A CORPORATE LUNCH

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APPLE AND AVOCADO SOUP WITH GRILLED FONTINA BREAD
or

BROCCOLI SALAD WITH FETA, SUNFLOWER SEEDS AND DRIED CRANBERRIES


CHICKEN PARMESAN

 

PASTA

 

SEASONAL VEGETABLES

 

FROZEN CARAMEL MOUSSE WITH KAHLUA BROWNIES
or
APPLE SQUARES WITH ICE CREAM

 

MacKechnie House

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2020 RECOGNITION OF EXCELLENCE HotelsCombined
9 Rated by Guests