A CORPORATE LUNCH

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APPLE AND AVOCADO SOUP WITH GRILLED FONTINA BREAD
or
BROCCOLI SALAD WITH FETA, SUNFLOWER SEEDS AND DRIED CRANBERRIES
 

CHICKEN PARMESAN
 
 
PASTA
 
 
SEASONAL VEGETABLES
 
 

FROZEN CARAMEL MOUSSE WITH KAHLUA BROWNIES
or
APPLE SQUARES WITH ICE CREAM