Sample Menus

                                                                 

COCKTAIL PARTY

 

PIEROGIES WITH ASSORTED TOPPINGS - SAUTEED ONIONS, BACON, SOUR CREAM, CHEDDAR CHEESE AND PLUM JAM.

RARE BEEF TENDERLOIN WITH REMOULADE SAUCE (I DARE NOT TAKE THIS OFF THE LIST)

POLENTA CUPS WITH MANCHEGO CHEESE, SWEET PEPPERS AND ALMONDS

LAMB BURGERS WITH GREEK FETA TZATZIKI

MAC 'N SMOKED APPLEWOOD CHEDDAR IN FRICO CUPS

RED HOT DEVILED EGGS

CRAB AND GRUYERE NACHOS

THAI BEEF ROLLS WITH SWEET AND SASSY SAUCE

BRUSCHETTA WITH CARAMELIZED ONION, BASIL AND PEAR

NOODLE PANCAKE WITH GLAZED CHICKEN

TEQUILA PRAWNS WITH BACON

CHORIZO SAUSAGE BISCUITS

CHICKEN B'STILLA
(A TAKE ON A TRADITIONAL MOROCCAN DISH - CHICKEN, CRUNCHY ALMOND, EGG AND CINNAMON IN A FLAKY PASTRY)

BOURBON AND APRICOT MEATBALLS

FRIED CHICKEN AND CREAMY COLESLAW PARTY SANDWICHES

B.L.T. CAPRESE - TOMATO, BACON, AND MOZZARELLA ON PUFF PASTRY

NORTH AMERICAN SUSHI